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Russian Cuisine
Pancakes with salmon, curd cheese and red caviar
|
280 rub.
|
Herring fillet with hot boiled potatoes and mushrooms in brine
|
210 rub.
|
Beef tongue and cold boiled pork with pickles and dried tomatoes
|
320 rub.
|
Russian pickles vegetables with mushrooms and dried tomatos
|
240 rub.
|
Russian mushrooms with boiled potatoes
|
210 rub.
|
European cuisine
Jerked meat dainties with cherry tomatoes
|
320 rub.
|
Cheese plate with honey (Parmesan, Camembert, Brie, Dor Blue)
|
340 rub.
|
Beef carpaccio with marble layer of Fua Gra with rocket and Parmesan
|
320 rub.
|
Norwegian salmon light-salted with capers, sun-dried tomatoes and chese quenelle
|
350 rub.
|
Cold smoked seabass and light-salted salmon with red caviar
|
360 rub.
|
Baked aubergine rolls with cheese and walnut
|
290 rub.
|
Russian Cuisine
Warm salad with duck fillet with mix of fruits and vegetables
|
420 rub.
|
The Russian salad with light-salted salmon and red caviar
|
290 rub.
|
Salad with beef and chicken fillet, champignons and vegetables
|
310 rub.
|
Old-style Russian salad with sauerkraut and mushrooms in brine
|
220 rub.
|
European Cuisine
Fua Gra with rocket and cranberry sauce
|
480 rub.
|
Salad with rocket and tiger shrimps
|
390 rub.
|
Mix of roasted tiger shrimps, calamari with giant mussel on lettuce
|
380 rub.
|
Grilled tuna salad with pickled tomatoes, avocado and greens
|
360 rub.
|
Chicken fillet salad with celery and capers from the chef
|
280 rub.
|
Salad with juicy roast beef, fresh vegetables and spicy sauce
|
280 rub.
|
Salad with beef tongue, vegetables and red haricot
|
260 rub.
|
Caesar salad with tiger shrimps
|
360 rub.
|
Caesar salad with chicken fillet
|
290 rub.
|
Roasted cheese salad with mix lettuce and avocado
|
320 rub.
|
Salad with rocket, radicchio and romein lettuce with parmisan
|
290 rub.
|
Classic Greek salad with balsamic dressing
|
230 rub.
|
Fresh vegetables sadat with avocado
|
210 rub.
|
Thai Trend
Rocket salad, radicchio and romaine lettuce with Chili oil and sliced beef roasted in spicy ginger sauсe
|
390 rub.
|
Salad with eel fish, celery and fennel with unagi sauce
|
350 rub.
|
Rocket salad, radicchio, romaine lettuce with roasted tiger shrimps and calamari
|
390 rub.
|
Thai spicy soup with tiger shrimps and coconut milk
|
270 rub.
|
Vegetable soup with rice noodles
|
220 rub.
|
Russian Cuisine
Pancakes with red caviar and quail eggs
|
290 rub.
|
Pumpkin pancakes with sour cream
|
250 rub.
|
Zucchini pancakes with sour cream
|
250 rub.
|
Potato pancakes with sour cream
|
210 rub.
|
Buckwheat with mushrooms and smoked food
|
200 rub.
|
European Cuisine
Beer accompaniments: grilled sausage, cheese croquette, calamari rings, toast and smoked cheese
|
320 rub.
|
Giant mussels baked with parmesan cheese
|
310 rub.
|
Aubergine baked with courgette and tomatoes with parmesan cheese and Caesar sauce
|
290 rub.
|
Fresh champignon julienne, served in traditional Russian pancake
|
240 rub.
|
Fua Gra with caramel fruit with drunk pear under bilberry sauce
|
480 rub.
|
Pan fried rolls of beef liver with bacon
|
220 rub.
|
Thai Trend
Roasted calamari with spices
|
280 rub.
|
Spring-rolls with vegetables
|
240 rub.
|
Russian Cuisine
Cold soup Borsch (Traditional Russian summer soup)
|
250 rub.
|
Shchi a-la czar Peter from sauerkraut, smoked products and porcini
|
260 rub.
|
Mushroom soup with fresh champignon and porcini
|
240 rub.
|
Fish-soup Rostovskaya with tomatoes and leek
|
260 rub.
|
Traditional Russian meat thick soup (chef recipe)
|
270 rub.
|
European Cuisine
Mixed cream soup with asparagus and spinach and paprika with celery
|
240 rub.
|
Pumpkin cream soup with mint
|
220 rub.
|
Thai TrendRussian Cuisine
Pumpkin baked in pot with cream and mushroom
|
220 rub.
|
European Cuisine
Asparagus stewed with parmisan cheese and white wine sauce
|
290 rub.
|
Grilled vegetables with rosemary sauce
|
240 rub.
|
Thai Trend
Rice noodles with beef and vegetables
|
340 rub.
|
Rice sauteed with vegetables and Thai sweet sauce
|
180 rub.
|
Thai vegetables with black fungus
|
260 rub.
|
Russian Cuisine
Whole baked trout with mashed potatoes and mushroom sauce
|
470 rub.
|
Salmon and pikeperch fish with roasted cauliflower and White wine sauce
|
360 rub.
|
Poached pikeperch fillet with baby peas pods and tomatoes
|
360 rub.
|
European Cuisine
Calamari, mussles and tiger shrimps with grilled vegetables and white wine sauce
|
620 rub.
|
Grilled tiger shrimps with roasted selery and baby bean pods
|
470 rub.
|
Tuna steak with hot celery salad
|
580 rub.
|
Baked Seabass fillet with zucchini slices and cherry tomatoes
|
570 rub.
|
Steamed dorado with asparagus. Served whole
|
570 rub.
|
Grilled salmon with spinach, red caviar and cream sauce
|
420 rub.
|
Thai Trend
Tempura tiger shrimps with coconut milk and vegetable rolls
|
460 rub.
|
Smoked eel fish with ginger-and-garlic sauсe
|
450 rub.
|
Russian Cuisine
Deer fillet baked in foil with blueberry and juniper sauce, served with roasted potatoes and porcini
|
690 rub.
|
Veal medallions in becon with grilled zucchini and dor-blue cheese
|
560 rub.
|
Stroganoff beef served with mashed potatoes and pickles
|
420 rub.
|
Chopped steak with onion and roasted potatoes
|
390 rub.
|
Pork under cognac sauce with vegetable ratatouille
|
390 rub.
|
Traditional Russian meat dumplings, served with sour cream
|
320 rub.
|
Chicken breast with mushroom sauce and traditional mashed potatoes
|
320 rub.
|
Duck breast with stewed cabbage under cranberry sauce
|
720 rub.
|
European Cuisine
Beef steak / Double beefsteak with rocket, romein lettuce, radicchio and baked tomatoes
|
480 rub.
|
Rack of lamb cooked in spices with baked vegetables
|
980 rub.
|
Baked lamb shank with vegetable ratatouille
|
580 rub.
|
Ribeye beef steak. Served with roasted garlic and pickled cucumber
|
990 rub.
|
Baked pork knuckle. Served with stewed cabbage
|
590 rub.
|
Spicy roasted pork with vegetables. Served on cast iron pan
|
340 rub.
|
Sauteed beef liver with cream and grilled vegetables
|
300 rub.
|
Thai Trend
Rack of lamb in Teriyaki sauce with Cherry tomatoes
|
650 rub.
|
Singaporean duck breast with pineapples in hot berry sauce
|
720 rub.
|
Veal slices in oyster-and-honey marinade with rice noodles
|
560 rub.
|
Chicken fillet in garlic-and-ginger marinade with young Romaine lettuce
|
330 rub.
|
Baguette with garlic butter
|
135 rub.
|
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