Our restaurant is situated at the very heart of Saint Petersburg, at the corner of Moika embankment and Dvortsovaya (Palace) Square. The N.E.P. restaurant offers tourists a unique insight into life during the beginning of the Soviet period, in atmosphere of 20’s of XX century.
One of the main features of the N.E.P. restaurant is the wide range of cuisine on offer, which is both very delicious and reasonably priced.
Also we can offer individual menu for any case including VIP dinner, banquets or buffet table.
One of the main features of the N.E.P. restaurant is the wide range of cuisine on offer, which is both very delicious and reasonably priced.
Also we can offer individual menu for any case including VIP dinner, banquets or buffet table.
MENU FOR TOURIST S GROUPS - 2010
| Lunch $ | Lunch$$ |
| Shchi (Russian cabbage soup) with soured cream | Vegetable salad from fresh cucumbers and tomatoes |
| Chicken fricassee in mushroom sauce | Rassolnik (meat soup with pickled cucumbers) |
| Boiled rice | Chicken cutlet "Pozharskaya" |
| Hot pancake with fruit spread | Boiled rice |
| Mineral water | Fruit jelly with bilberry sauce |
| Bread | Butter |
| Butter | Bread |
| Coffee | Mineral water |
| Ñoffee / Tea | |
| Lunch $$ | Lunch$$ |
| Fresh cabbage salad with apple | Salad a la old-Russian with sauerkraut |
| Mushroom noodle soup with soured cream | Chicken broth with egg |
| Pork and beef loaf with cheese sauce | Fish a la polonaise / Baked fish with vegetable and cheese |
| Mashed potatoes | Mashed potatoes |
| Hot pancake with ice cream and fruit topping | Hot pancake with ice cream and fruit topping |
| Bread | Bread |
| Butter | Butter |
| Mineral water | Mineral water |
| Ñoffee / Tea | Ñoffee / Tea |
| Lunch $$ | Lunch $$ |
| Dressed hearing (Herring with red beet, potatoes, eggs and mayonnaise | Tuna salad with celery 145/1 |
| Shchi (Russian cabbage soup) with soured cream | Vegetable soup with beef and soured cream |
| Beef Stroganoff | Chicken fillet with cheese sauce |
| Buckwheat porridge with onion | Boiled rice |
| Apple pie | Ice cream with jam |
| Bread | Bread |
| Butter | Butter |
| Mineral water | Mineral water |
| Ñoffee / Tea | Ñoffee / Tea |
| Lunch $$ | Lunch$$$ |
| Stolichniy salad (traditional Russian salad with chicken) | Olivie (Russian salad with ham) and Feta cheese with Cherry tomatos |
| Pea soup with smoked products | Cauliflower and champignons cream-soup |
| Baked pork with piquant tomato sauce | Chicken fillet with cheese sauce |
| Boiled potatoes | Boiled potatoes and fresh vegetables |
| Beked appie with whipped creamand fruit topping | Baked appie with cream and jam |
| Bread | Bread |
| Butter | Butter |
| Mineral water | Mineral water |
| Ñoffee / Tea | Ñoffee / Tea |
| Lunch $$$ | Lunch $$$$ |
| Fresh vegetable salad from cucumbers, tomatoes and ham rolls with cheese | Boiled beef tongue with horse-radish and mustard |
| Borsh (traditional Russian soup from fresh cabbage and weckl with chicken and soured cream) | Vegetable salad with fresh cucumbers and tomatoes |
| Beef Stroganoff | Fish-soup "Rostovskaya" (traditional Russian fish soup with salmon and white fish) |
| Boiled rice and fried vegetables | Roasted pork with tomatoes, mushrooms and cheese |
| Ice cream with chocolate chips | Boiled rice and fried vegetables |
| Bread | Hot pancake with ice cream and fruit topping |
| Butter | Bread |
| Mineral water | Butter |
| Ñoffee / Tea | Mineral water |
| Ñoffee / Tea | |
| Lunch $$$$ |
|
| Cold boiled pork with horse-radish and mustard | |
| Stolichniy salad (traditional Russian salad with chicken) | |
| Mushroom soup with soured cream | |
| Fish a la polonaise / roasted fish with vegetable and cheese | |
| Boiled potatoes and fresh vegetables | |
| Fruit salad with whipped cream | |
| Bread | |
| Butter | |
| Mineral water | |
| Ñoffee / Tea | |
| Dinner $ |
Dinner $ |
| Cold boiled pork with horse-radish and mustard | Boiled beef tongue with horse-radish and mustard |
| Stolichniy salad (traditional Russian salad with chicken | Vegetable salad from fresh cucumbers and tomatoes |
| Mushroom julienne | Mushrooms julienne |
| Fish a la polonaise / Roasted fish with vegetable and cheese | Roasted pork with tomatoes, mushrooms and cheese |
| Boiled potatoes and fresh vegetables | Boiled rice and fried vegetables |
| Fruit salad with whipped cream | Hot pancake with ice cream and fruit topping |
| Bread | Bread |
| Butter | Butter |
| Mineral water | Mineral water |
| Ñoffee / Tea | Ñoffee / Tea |
| Dinner$$ | Dinner$$ |
| Canape with ham and sweet paprika 42 | Canape with ham and sweet paprika |
| Salad from fresh vegetables with Kenyan bean and olives 190/11 |
Fresh vegetables salad with Kenyan beans, olives and rosy sauce |
| Fricassee with salmon and seafood 115/1 | Fricassee with salmon and seafood |
| Stroganoff Beef with mushrooms and mashed potatoes 140/150/30/15/1 |
Chicken breast in mushroom sauce with traditional mashed potatoes |
| Fruit salad with whipped cream 175/25 | Fruit salad with whipped cream |
| Bread 20/20 | Bread |
| Butter 7 | Butter |
| Mineral water 1 | Mineral water |
| Ñoffee 150/10/1 | Ñoffee / Tea |
| Tea 150/1/10 | Tea |
| Drinks (on your choice) |
| Lazo Chardonnay.Chili (white dry wine) |
| Lazo Chardonnay.Chili (red dry wine) |
| Vodka "Green Mark" |
| Siberian Grown, draft beer |
| Dinner $$$ |
Dinner $$$ |
| Ham rolls with cheese | Baked aubergine rolls with cheese and walnut and red piquant sauce |
| Caesar salad with chicken | Greek classic salad with balsamic dressing |
| Baked slices of aubergine and courgette with parmesan cheese and Caesar sauce | Pancakes with red caviar, lemon, quail egg and sour cream |
| Pork served up with cognac dressing with vegetable ratatouille | The duet of salmon and pike perch with fried cauliflower and White wine sauce |
| Brandied strawberry with whipped cream and ice-cream | Mixed ice-cream on warm fruits with creamy anisic and blackberry sauces |
| Bread and butter | Bread and butter |
| Butter | Butter |
| Mineral water | Mineral water |
| Ñoffee / Tea | Ñoffee / Tea |
| Drinks (on your choice) |
| Lazo Chardonnay.Chili (white dry wine) - 150 |
| Lazo Chardonnay.Chili (red dry wine) - 150 |
| Vodka "Green Mark" - 50 |
| Siberian Grown, draft beer - 300 |
| Dinner $$$$ |
Dinner $$$$ |
| Canape with red caviar | Canape with salmon |
| Roasted tiger shrimps, squids, mussels on lettuce with fennel and asparagus | Chicken fillet chef salad with celery and capers |
| Kurnik (Russian pie) with chicken | Kulebyaka (Russian pie) with salmon and spinach |
| Grilled salmon with spinach, red caviar and cream sauce | Beefsteak with lettuce, spinach, radichi and baked tomatoes |
| Fruit salad with caramel and nut crumbs under strawberry dressing | Raspberry cheesecake with strawberry sauce |
| Homemade bread and butter | Homemade bread and butter |
| Mineral water | Mineral water |
| Ñoffee / Tea | Ñoffee / Tea |
| Two Drinks (on your choice) |
| Undurraga. Sauvignon Blanc. Chili - 150ml |
| Undurraga. Merlot. Chili - 150 ml |
| Vodka "Green Mark" - 50 ml |
| Siberian Grown, draft beer - 0.300 ml |
| Vegetarian menu |
| Salads: |
| Fresh cucumbers and tomatoes salad |
| Fresh cabbage salad |
| Old-style Russian salad with sauerkraut |
| Ñold starters: |
| Pan-cakes with salmon 120/1 |
| Fresh vegetables of tomatoes, cucumbers, sweet paprika und green salad 110 |
| Hot starters: |
| Potatoes pan-cakes with astringently sweet sauce |
| Soups: |
| Vegetable soup |
| Rassolnik (soup with pickled cucumbers) |
| Shchi from fresh cabbage |
| Main courses: |
| Potato patties with carrots sauce |
| Fried potatoes with mushrooms |
| Fried white fish with lemon sauce |
| Steamed white fish with lemon sauce |
| Desert: |
| Fruit salad |
| Baked apple with fruit topping |
You are welcome any day since 12 a.m. to 11:30 p.m.
Restaurant-cabaret “N.E.P.”, 37 embankment of river Moika, Saint-Petersburg, Russia
For any questions or reservations please call: +7 (812) 571-75-91, 312-37-22
More information on www.neprestoran.ru E-mail: nep@restoran.ru
Restaurant-cabaret “N.E.P.”, 37 embankment of river Moika, Saint-Petersburg, Russia
For any questions or reservations please call: +7 (812) 571-75-91, 312-37-22
More information on www.neprestoran.ru E-mail: nep@restoran.ru